- Fried tomato
- 3 eggs
- Las Terceras semi-cured Manchego cheese PDO
We put the fried tomato in individual bowls suitable for baking. We break an egg in each bowl and bake for 5 minutes at 180º until the egg has set but the yolk is raw. Remove from the oven and let it cool. Finally, we add a wedge of Las Terceras semi-cured Manchego cheese PDO to each casserole and we already have an ideal recipe as an appetizer.