Las Terceras queso manchego artesano
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Las Terceras “Casserole egg” version

Print recipe of Las Terceras Casserole egg version with cream cheese

INGREDIENTS

  • Fried tomato
  • 3 eggs
  • Las Terceras semi-cured Manchego cheese PDO

PREPARATION

We put the fried tomato in individual bowls suitable for baking. We break an egg in each bowl and bake for 5 minutes at 180º until the egg has set but the yolk is raw. Remove from the oven and let it cool. Finally, we add a wedge of Las Terceras semi-cured Manchego cheese PDO to each casserole and we already have an ideal recipe as an appetizer.

Las Terceras “Casserole egg” version