- Las Terceras semi-cured Artisan Manchego Cheese P.D.O.
- Smoked mackerel
- Soy sauce
We cut the semi-cured Artisan Manchego Cheese P.D.O. in thin slices. Then, we cut the smoked mackerel into thick pieces. Wash the spinach and let them drain. We serve by first placing the wedges of Manchego cheese and the pieces of fish on top. Finally, we add the spinach and beet mixed and add a splash of soy sauce on top.