Las Terceras Manchego cheese P.D.O. with smoked mackerel

Las Terceras Manchego cheese P.D.O. with smoked mackerel

Print recipe of Las Terceras Manchego cheese P.D.O. with smoked mackerel

INGREDIENTS:

PREPARATION

We cut the semi-cured Artisan Manchego Cheese P.D.O. in thin slices. Then, we cut the smoked mackerel into thick pieces. Wash the spinach and let them drain. We serve by first placing the wedges of Manchego cheese and the pieces of fish on top. Finally, we add the spinach and beet mixed and add a splash of soy sauce on top.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com