Manchego cheeses assortment with red peppers and smoked cod
INGREDIENTES
- Las Terceras P.D.O. hard-cured manchego cheese
- Las Terceras P.D.O. semi-cured manchego cheese
- Piquillo peppers
- Smoked cod
PREPARATION
1
Cut into wedges Las Terceras P.D.O. cheeses and place them alternately on a plate with the tip inward. In the center, put piquillo peppers and cover with smoked cod.
