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  3. P.D.O. semi-cured cheese with iberian ham cream balls and black grapes

Semi-cured cheese wedges with black grapes

Semi-cured cheese wedges with black grapes

INGREDIENTS

PREPARATION

1

Prepare the Iberian ham balls with the help of a spoon and place them with Las Terceras P.D.O. semi-cured cheese wedges accompanied with black grapes to contrast. Serve with Brandy.

Iberian tapa with manchego cheese

Iberian tapa with manchego cheese P.D.O.

Hard-cured Manchego Cheese lollipops

Hard-cured Manchego Cheese lollipops P.D.O.

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