Las Terceras queso manchego artesano
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Manchego cheese pancakes

INGREDIENTS

For pancakes

  • 3 eggs.
  • 200 gr. Las Terceras hard cured manchego cheese P.D.O. (grated).
  • 150 gr. plain flour.
  • 100 gr. sugar.
  • 100 gr. Milk.
  • Pinch of salt.
  • 1 tps. Melted butter

For the filling

  • Hard cured manchego cheese Las Terceras P.D.O.
  • Jam (figs, strawberry...).
  • Caramelized onions.
  • Nuts
  • Seeds (sesame seeds, pipes...).

PREPARATION

Separate the egg yolks from the egg whites.

In a bowl, whisk together the cheese, the flour, the sugar, the egg yolks and the salt until a homogeneous mixture is obtained. Beat the egg whites to form peaks and add it to the mixture (in order to be softer).

Heat a large non-stick frying pan over medium heat and spread it with butter. Put a spoonful of the mixture in the pan and spread it. Cook for 2 minutes or until bubbles appear on surface. Flip the pancake over with a palette knife and cook the second side. Transfer to a plate. Repeat with remaining mixture, greasing pan with butter between batches. Serve with the filling we prefer.

Tortitas de queso Manchego D.O.P Las Terceras