Las Terceras manchego cheese PDO with melon & Serrano ham

Print recipe of Las Terceras manchego cheese PDO with melon and Serrano ham

INGREDIENTS

  • 1 ripe melon
  • Serrano Ham
  • Las Terceras semi-cured manchego cheese PDO

PREPARATION

Cut the serrano ham and the Las Terceras semi-cured Manchego Cheese PDO into thick blocks. Cut melon in half, remove seeds and cut it with the help of a parisienne spoon. We introduce the ham, cheese and melon again in its crust. Serve cold or at room temperature.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com