- 1 ripe melon
- Serrano Ham
- Las Terceras semi-cured manchego cheese PDO
Cut the serrano ham and the Las Terceras semi-cured Manchego Cheese PDO into thick blocks. Cut melon in half, remove seeds and cut it with the help of a parisienne spoon. We introduce the ham, cheese and melon again in its crust. Serve cold or at room temperature.