- Las Terceras semi-cured Manchego cheese PDO
- Chocolate with a touch of salt flower
- Blackberries, raspberries and freeze-dried strawberries
- Rose petals
Melt the chocolate in a bain-marie, when it is slightly tempered, place it in a pastry bag and decorate the wedges with it. Before it solidifies, we add the previously crushed freeze-dried fruits and the rose petals to give it a special touch.