Fig salad and semi-cured Manchego cheese

Fig salad and semi-cured Manchego cheese PDO Las Terceras

Print recipe of Fig salad and semi-cured Manchego cheese PDO Las Terceras

INGREDIENTS

  • Las Terceras semi-cured Manchego cheese PDO
  • 150 gr Walnuts
  • 3 figs
  • 150 gr raw spinach
  • 1 grenade
  • 1 avocado
  • Balsamic cream by Pedro Ximénez

PREPARATION

We wash the raw spinach and distribute them in the different dishes (one per guest). Cut the avocado into small tacos and distribute it on the plates. We add the pomegranate and the sliced figs. Finally, we add some wedges of Las Terceras semi-cured Manchego cheese and sprinkle a splash of balsamic cream from Pedro Ximénez and olive oil to taste.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com