Snowman of Manchego Cheese and caviare

Snowman of Manchego Cheese and caviare

INGREDIENTS

PREPARATION

1

Cut the bread with a kitchen mold into the shape of a snowman with the mold. With the same mold, cut the cheese and remove the part that belongs to the hat. Fill the part of the hat with the caviare using a small spoon and the help of the mold. Carefully, cut the carrot in small noses and finally, add the black pepper to the eyes and decorate the hat with a thin strip of roasted pepper.

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