Omelette tower with Las Terceras

Omelette tower with Las Terceras

Print recipe with Las Terceras manchego cheese

INGREDIENTS

PREPARATION

We wash and peel the potatoes, and cut them into small cubes. We put them in a pan with oil and a pinch of salt. Meanwhile, we cut the onion into small cubes. When the potato is almost ready, add the chopped onion and cook it all together. Next, we beat 5 eggs, add a pinch of salt and put them in the pan to make the potato omelette with onion. On the other hand, we beat the remaining eggs and prepare a French omelette in another pan. We booked.

Once we have the two tortillas made, it is time to plate: first we place a base of pasteurized Las Terceras semi-cured Manchego cheese; then the French omelette; On top, we place a base of Iberian ham and another of semi-cured Manchego cheese PDO Las Terceras. Finally, on the top, the potato omelette with onion.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com