Prepare the pumpkin cream
- 250gr pumpkin
- 150gr Fried almonds
- 1 cebolla
- 1 onion
Cut the onion and fry. Add the almonds and then saute . Add vegetable stock and simmer . When cooked, mash it to make a cream and set aside.
Prepare the purple cauliflower cream
- 1 garlic
- 1 onion
- 250gr purple cauliflower
- 30g Las Terceras cured cheese striped
- 600ml vegetable stock
Saute garlic until golden. Add the chopped onion and cauliflower until it is poached . dd vegetable stock and simmer . When cooked, mash it and incorporate striped Las Terceras cheese to to make a cream and set aside.
Preprare the shots
IPour some pumkin cream and some purple cauliflower cream in the shot glases and sprinkle with more Las Terceras cured cheese.
- Purple Coliflower
- Sliced smoked salmon
- Las Terceras cured cheese
Take one or two branches of purple cauliflower, put them into a special bag to cook in the microwave and heat for 10 min ( depending on power) . Let them cool . Cut the cheese into thin slices, put smoked salmon and roll purple cauliflower as a flower.
Set shots and the decoration flowers on a board.