Chupitos de crema de calabaza, coliflor morada y queso manchego semicurado P.D.O. Las Terceras

Pumpkin cream, purple cauliflower and manchego semicured cheese P. D.O. shots

Print recipe with Las Terceras Manchego cheese

Prepare the pumpkin cream

INGREDIENTS

  • 250gr pumpkin
  • 150gr Fried almonds
  • 1 cebolla
  • 1 onion

PREPARATION

Cut the onion and fry. Add the almonds and then saute . Add vegetable stock and simmer . When cooked, mash it to make a cream and set aside.

Prepare the purple cauliflower cream

INGREDIENTS

PREPARATION

Saute garlic until golden. Add the chopped onion and cauliflower until it is poached . dd vegetable stock and simmer . When cooked, mash it and incorporate striped Las Terceras cheese to to make a cream and set aside.

Preprare the shots

IPour some pumkin cream and some purple cauliflower cream in the shot glases and sprinkle with more Las Terceras cured cheese.

Decoration

INGREDIENTS

  • Purple Coliflower
  • Sliced smoked salmon
  • Las Terceras cured cheese

PREPARATION

Take one or two branches of purple cauliflower, put them into a special bag to cook in the microwave and heat for 10 min ( depending on power) . Let them cool . Cut the cheese into thin slices, put smoked salmon and roll purple cauliflower as a flower.

Set shots and the decoration flowers on a board.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com