- Smoked salmon cut into thin slices
- Las Terceras Manchego semi-cured cheese P.D.O.
- 1/2 Purple onion
- A carrot
- 1/4 red pepper
- 1/2 Avocado
- Soy sauce
We wash and peel the vegetables. We finely chop the purple onion, the avocado, the carrot and the red pepper. Cut Las Terceras Manchego cheese PDO into thin sticks. We spread the mixture on two slices of salmon and roll them up. We add a few drops of soy sauce and that's it.