Sashimi of tuna and Manchego cheese PDO Las Terceras
- Las Terceras semicured Manchego cheese PDO.
- Fresh tuna.
- Tender zucchini
- Nori algae
- Soy sauce
Freeze the tuna. Freezing is very important if you want to consume raw fish.
Cut the tuna, raw zucchini, and Las Terceras manchego cheese into small cubes of a similar size.
Stack and combine with nori seaweed a little bit of tuna, one of zucchini and one of cheese. Bites must be appropriately sized to be picked with chopsticks and eaten in one bite.
Accompany with soy sauce.