Tapa of Las Manchego cheese and pear
INGREDIENTS
- A pear
- Las Terceras Semi-cured Manchego Cheese PDO (raw milk)
- 3 slices of Serrano Ham
- Nuts (to accompany)
PREPARATION
1
We peel the pear and cut it into 4 equal pieces lengthwise. We cut four wedges of Las Terceras Manchego cheese PDO of approximately 3 mm. thick. Next, we wrap each piece of pear with a slice of Serrano ham and place them on the wedges of Manchego cheese. Finally, we accompany with nuts to contrast with the texture. We can also add balsamic oil to taste.
