Toast of roasted vegetables and Las Terceras artisan cured Manchego cheese P.D.O.
INGREDIENTS
- 1 aubergine
- 1 red pepper
- 1 green pepper
- 1 onion
- Chanterelles
- 2 eggs
- Ciabatta
- Cured artisan PDO Manchego cheese
- Fresh black truffle
- Extra virgin olive oil
- Salt
PREPARATION:
1
Escalivada:
Place an aubergine, a red pepper, a green pepper and an onion on a baking tray, spread with oil and a little salt and roast for 1 hour at 220 degrees. Once the vegetables have cooled, peel and cut to taste.
2
Chanterelles:
Clean the rest of the soil from the chanterelles with a napkin, and brown them in a frying pan with a little oil and salt.
3
Eggs:
Fry two eggs in very hot extra virgin olive oil until they are golden brown and to taste.
4
Assemble the toast:
April the ciabatta and toast it, place the escalivada on the toast, a drizzle of oil and salt, the wedges of cured artisan PDO Manchego cheese, the fried eggs, the chanterelles and grate a little fresh black truffle.
