Vegetarian samosas with Las Terceras PDO Manchego cheese

Vegetarian samosas with Las Terceras PDO Manchego cheese

Print recipe with manchego cheese Las Terceras PDO

INGREDIENTS

  • Filo dough
  • Manchego semi-cured cheese PDO Las Terceras.
  • Zucchini.
  • Green beans.
  • Carrot.
  • Onion.
  • Leek.
  • Red pepper.
  • Olive oil.
  • Salt.
  • Curry.
  • Sesame.

PREPARATION

We cut all the vegetables into very small pieces.

We poach them in a pan, separately, one by one, with a little oil.

Remove the excess oil with a strainer, mix the vegetables in a bowl, season and add a teaspoon of curry. We booked.

Cut the phyllo dough into thick strips of 10-12 cm, take a couple of strips per samosa and lightly paint them with oil. We proceed to fill them.

At one end we put a slice of pasteurized PDO Las Terceras semi-cured Manchego cheese, cover it with the poached vegetables and carefully roll them up, keeping the triangular shape of the cheese.

We put them on a baking tray and sprinkle them with sesame.

We bake them for about 10 minutes at 170 degrees, until golden brown.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com