Artisan semi-cured Manchego cheese with honey and nuts

Artisan semi-cured Manchego cheese with honey and nuts

INGREDIENTS

INGREDIENTS

PREPARATION

1
PREPARATION
2

Spread the Las Terceras Manchego cheese wedges with the rosemary honey and crush the nuts separately.

3

Add the different nuts on top of the different wedges with the honey, and we have them ready to serve.

Quenelle of  Cream Cheese and apple

Quenelle of Cream Cheese and apple

Las Terceras Manchego semi-cured PDO cheese and chocolate with freeze-dried berries

Manchego semi-cured PDO cheese and chocolate with freeze-dried berries


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