Manchego cheese Regatta with sweet potato

We puncture the sweet potato with a fork several times and roll it with film paper. We introduce it in the microwave for 10 minutes (depending on the size) until it has been cooked. We remove the skin and crush it with a little oil until a dense mixture is obtained. Fill the cookies with the sweet potato and then add the Manchego Cheese cut in the shape of a boat sail on top.