Salad with manchego cheese in glass jar
INGREDIENTS
- Lettuce
- Tomato
- Sweet corn
- Beet
- Las Terceras Manchego semi-cured cheese PDO
- Dressing
- We need a large glass jar
PREPARATION
1
Chop the tomato and lettuce to taste. Grate the beet and Manchego cheese. At the same time, we let the corn drain. To fill the jar the rule is: from the most liquid to the driest, distributed by layers. First place the dressing, then the tomato, corn and beet. Next, add the grated Manchego cheese PDO and finally the lettuce.
2
To eat it, pour the jar over a bowl of salad, so that if the ingredients are well distributed they will be in the reverse order.
