Salmorejo Cordobés
INGREDIENTS
- 6 – 8 big ripe tomatoes
- ½ greeen pepper
- 1 or 2
- Olive oil and salt
- Iberian ham in small pieces
- Hard cured manchego cheese Las Terceras P.D.O.
PREPARATION
1
- Wash and chop the tomatoes with skin and put them in a large bowl.
- Chop a garlic
- Chop half green pepper
- Put all together in a large bowl and add olive oil and salt and beat all together.
- Add bread (bread crumbs) to thicken the mixture and continue beating.
2
Tip: to avoid many lumps, let stand 15 minutes and beat again.
3
Trick 2: If you think it is too acidic, add a little sugar.
4
Serve it cold in a bowl, and above we put Iberian ham and small pieces of Manchego cheese P.D.O.
