Wedges of cheese with fresh vegetables
INGREDIENTS
- Raw milk cured cheese Las Terceras
- Raw milk semicured cheese Las Terceras
- Celery
- Carrot
- Endive
PREPARATION
1
Cut the cheese into thin wedges and filleted carrots and celery. To plating up put the endive leaves at the base of the dish, then put the wedges on top sandwiching the cheese semicured with cured and put the sliced vegetables on both sides of the cheese.
