Greek salad with Manchego cheese
INGREDIENTS
- 2 big ripe tomatoes
- 1 cucumber
- 1 red onion
- Black olives
- Las Terceras Manchego cheese PDO
- Oregano and salt
- Olive oil
- Red wine vinegar
- honey
PREPARATION
1
Wash the tomatoes and the cucumber. Cut the tomatoes in wedges. Peel the cucumber and cut it in large dices. Put all together into a bowl and add the ½ onion cut in thin slices, the black olives, and the manchego cheese sliced as thinly as possible. Add a pinch of oregano and salt.
In a large bowl, whisk together the olive oil (3tbsp), the vinegar (1tbsp), and a splash of honey to make the dressing. Mix all together and add the dressing to the salad. Serve immediately.
