Manchego cheese and watermelon appetizer
INGREDIENTS
- 1 or 2 slices of watermelon as uniform as possible
- Las Terceras semi-cured cheese P.D.O.
- Honey
- Nuts and dried fruit
PREPARATION
1
Cut 3 wedges of Las Terceras cheese P.D.O. of approximately 5 mm thick. Then, using a portion of cheese as a template we cut the watermelon with the same shape and size of the wedge. Cut three portions. Finally, we place alternately all the portions of watermelon and cheese to form a small tower. We decorate the plate with nuts and dried fruits, giving a touch of honey on the top.
2
Bon appetit.
