Las Terceras queso manchego artesano
header image

Rye bread toast with El Becerril soft cheese and avocado

INGREDIENTS

  • Rye bread
  • El Becerril Soft cheese.
  • 1 ripe avocado.
  • Crushed kikos.
  • Quicos.
  • Olive oil and salt.

PREPARATION

Cut the avocado in half and with the help of a spoon or fork, empty it in a bowl. Mix it with a little olive oil and salt to taste until a homogeneous mass is obtained. Cut into slices the rye bread and the tender cheese into wedges. Add the avocado on top and sprinkle the crushed kikos.

Rye bread toast with El Becerril soft cheese and avocadoBuy cheese