Rye bread toast with El Becerril soft cheese and avocado

Rye bread toast with El Becerril soft cheese and avocado

INGREDIENTS

  • Rye bread
  • El Becerril Soft cheese.
  • 1 ripe avocado.
  • Crushed kikos.
  • Quicos.
  • Olive oil and salt.

PREPARATION

Cut the avocado in half and with the help of a spoon or fork, empty it in a bowl. Mix it with a little olive oil and salt to taste until a homogeneous mass is obtained. Cut into slices the rye bread and the tender cheese into wedges. Add the avocado on top and sprinkle the crushed kikos.

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Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com