Antipasto with manchego cheese
INGREDIENTS
- Fruit of different types (watermelon, pears and figs in our case)
- Iberian Ham cut into very thin slices
- Las Terceras Manchego cheese of different ages cut into wedges.
- Bread sticks
- Balsamic vinegar
PREPARATION
1
Cut the ingredients to taste and place, trying to get sweet-salty contrasts. Serve and accompany with a few drops of balsamic vinegar.
