Eggplant and Manchego Cheese Rolls

We wash the eggplant and pepper. Cut the eggplant into thin slices and put it in a non-stick frying pan over low heat until golden brown on both sides. We reserve.
Meanwhile, we cut the pepper and Las Terceras cheese into julienne.
Then, we add a slice of Iberian ham on each portion of eggplant.
Next, we add the pieces of pepper and cheese on top and roll the eggplant making small rolls.
We can accompany it with mustard and honey sauce to give it a sweet touch.