Green beans ties with Semi cured Artisan Manchego Cheese
INGREDIENTS
- Green beans
- Anchovies
- Red Cherry tomatoes
- Semi cured Artisan Manchego Cheese Las Terceras P.D.O.
- Oil and Salt
PREPARATION
1
Boil the beans to taste and reserve. Cut in half the tomatoes without actually breaking them. Then take an anchovy, open the cherry tomatoes and place it in the middle; tie the beans and roll them up with the anchovies and the tomatoes. Finally, add Las Terceras Manchego cheese P.D.O. wedges for presentation.
