Ham and manchego Cheese sandwich
INGREDIENTS
- Bread
- Serrano ham
- Turkey breast fillets
- 4 or 5 lettuce leaves
- tuna
- Mayonnaise
- Las Terceras semi cured manchego cheese P.D.O.
- Tomato sauce
- 4 boiled eggs
PREPARATION
1
We cover a mold with transparent film. We put a first layer of serrano ham and then one of bread with tomato anointed on one side and on the other side with mayonnaise. Above the mayonnaise we add a turkey fillet, a layer of Las Terceras cheese P.D.O., the boiled eggs (scratched), another layer of cheese, and other turkey fillet.
2
Cover with bread greased with mayonnaise on both sides and add a layer of lettuce and another layer of tuna. Finally, we buttered bread with mayonnaise on one side.
3
Let rest in the refrigerator for two or three hours. Unmold the cake and turn it so the ham is on top.