Las Terceras Hard Cured Manchego Cheese and Migas
INGREDIENTS
INGREDIENTS- Las Terceras Hard Cured Manchego cheese P.D.O.
- Migas (made with bread, bacon, garlic and paprika)
- Spicy pork sausage (very thin and large slices)
- Black olives
- Quail eggs
- Chive
- Olive oil
PREPARATION
1
PREPARATION
2
Fill a mold by layers, one of cheese and one of crumbs ... We put oil in a pan to the fire, in the center we put the steel mold, when the oil is hot we introduce a pair of quail eggs into the mold so that the clear curdles with the shape of the mold. With the help of a knife, unmold the eggs and place them on the layers of crumbs and cheese.
3
We love the dish with black olives and more cheese.
4
Wrap the slices of spicy pork sausage with chives and fry until crispy.
