Semi-cured manchego cheese with carrot and olive holes
INGREDIENTS
- Semicured manchego cheese Las Terceras P.D.O.
- Black and green olives
- Carrot
PREPARATION
1
Cut Las Terceras Semi-cured Artisan Manchego Cheese P.D.O. into wedges and make several holes in the middle with a pastry mold. Fill the holes with carrot and black and green stuffed olives, according to taste, and it is ready to serve.
