Salad with Manchego cheese and Kale
INGREDIENTS
- Las Terceras P.D.O. semicured cheese
- Kale sheets
- Fisalis
- Egg Yarn
- Quail eggs
- Sauces to taste
- Carrots
- Celery
- Zucchini
- Green and red pepper
PREPARATION
1
Extend Kale leaves, and add the vegetables cut into thin sEcks and Manchego cheese also cut into thin strips simulaEng the shape of nests. Add the boiled egg and the boiled and peeled quail eggs. Add the physalis to give an acid touch, dress the salad and accompany it with the sauces that we want.
