Potato omelette with onion and semi-cured Manchego cheese PDO
INGREDIENTS
INGREDIENTS- 3 Potatoes
- 1 onion
- 4 Eggs
- Olive oil
- Salt
- 1 truffle
- Las Terceras Semi-cured Manchego Cheese PDO
PREPARATION
1
PREPARATION
2
Cut the onion into pieces (approximately 1cm2) and fry it. Remove from the pan and reserve.
3
Peel, cut and fry the potatoes. Remove from the pan and reserve on a plate with a couple of absorbent napkins to remove excess oil.
4
In a large bowl, beat the eggs and add the onion, potato and a pinch of salt.
5
Cut wedges of Las Terceras Manchego Cheese, approximately 3mm thick, and reserve.
6
Heat the pan and put half of the mixture of the omelette. Then, place the cheese wedges -forming a circle, like pizza slices-. Then putt he rest of the omelette mixture over the cheese.
7
When the omelette begins to brown, flip it.
8
Take out the omelette. Place it on a plate and grate the truffle on top.
9
Cut and enjoy.
