Manchega’s Focaccia

Manchega’s Focaccia

Print recipe with Las Terceras Manchego cheese



We spread the puff pastry on baking paper on the work surface. We paint the puff pastry with the tomato sauce leaving edges of 2 or 3 centimeters. Then, we make a small cut on the side of the Cherry tomatoes so they do not explode by putting them in the oven, and cover the puff pastry with the cherry tomatoes, respecting the edges, and add a pinch of oil and salt.

Bake for 10 minutes at 170º, watching the dough until it is toasted. Remove from the oven and fill the free spaces with thin wedges of Las Terceras cheese P.D.O. and the olives. Finally, we chop some fresh basil leaves and spread them over the plate.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: