Bread stuffed with Manchego cheese
INGREDIENTS
- 1 loaf of bread
- 250 gr of grated semi-cured Manchego PDO Las Terceras cheese
- 100 g of butter
- 150 gr of fried tomato
- 1 clove garlic
- 1 bunch of fresh parsley
- Pinch of oregano
PREPARATION
1
Make cuts in the bar (as deep as possible without actually leaving) forming a grid.
2
Melt the butter. Add the crushed garlic and parsley. Using a kitchen brush, smear the incisions and the surface of the bread.
3
Mix the tomato with the oregano and deposit a teaspoon in each of the cuts.
4
Finish filling the cuts with the grated cheese.
5
Wrap the bar with aluminum foil and bake it for 20 minutes at 170 degrees.
6
Uncover the bread and have it 5 more minutes in the oven, until it is golden brown.
7
It can be eaten both hot and cold.
