Tapa of Las Terceras Manchego cheese P.D.O and black puddin

Tapa of Las Terceras Manchego cheese P.D.O and black puddin

Print Tapa of Las Terceras Manchego cheese P.D.O and black puddin recipe

INGREDIENTS

PREPARATION

We cook the black pudding over low heat for a few minutes. When it is to our liking, we cut it into slices and place them on thin slices of bread.
Wash, peel the potato, cut it into slices about half a centimeter thick and fry it with salt and oil until it is golden. Next, we cut Las Terceras hard-cured cheese into thin wedges and place them to taste.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com