Tapa of manchego cheese and black puddin

We cook the black pudding over low heat for a few minutes. When it is to our liking, we cut it into slices and place them on thin slices of bread.
Wash, peel the potato, cut it into slices about half a centimeter thick and fry it with salt and oil until it is golden. Next, we cut Las Terceras hard-cured cheese into thin wedges and place them to taste.