Pork loins stuffed with ham and Manchego cheese
INGREDIENTS (2 persons)
- 4 fillets of tenderloin cut in a half
- 4 slices of ham
- Las Terceras cured Manchego cheese P.D.O. cut into 4 thin wedges.
- Breadcrumbs for bread fillets
- 1 egg
- Olive oil for frying
- Salt to taste)
PREPARATION
1
We spread the pork loins on a surface and salt it. Next, fill each portion with a slice of ham and another Las Terceras cured manchego cheese. We close the portions of meat and pass them one by one for beaten egg and bread crumbs.
2
Meanwhile, heat the oil and fry the pork loins on each side until golden brown. In a dish with absorbent paper, we are placing the portions of pork loin as they are cooked so that the paper absorbs the excess oil. Serve still hot.
3
If the pork loin portions are opened when frying, we can close them by pricking them with a toothpick.
