Pumpkin cream with manchego semicured cheese

Cut the onion and fry. Add the almonds and then saute . Add vegetable stock and simmer . When cooked, mash it to make a cream and set aside.

Prepare the purple cauliflower cream

INGREDIENTS

• 1 garlic
• 1 onion
• 250gr purple cauliflower
• 30g Las Terceras cured cheese striped
• 600ml vegetable stock

PREPARATION

Saute garlic until golden. Add the chopped onion and cauliflower until it is poached . dd vegetable stock and simmer . When cooked, mash it and incorporate striped Las Terceras cheese to to make a cream and set aside.

Preprare the shots

IPour some pumkin cream and some purple cauliflower cream in the shot glases and sprinkle with more Las Terceras cured cheese.

Decoration

INGREDIENTS

• Purple Coliflower
• Sliced smoked salmon
• Las Terceras cured cheese

PREPARATION

Take one or two branches of purple cauliflower, put them into a special bag to cook in the microwave and heat for 10 min ( depending on power) . Let them cool . Cut the cheese into thin slices, put smoked salmon and roll purple cauliflower as a flower.

Set shots and the decoration flowers on a board.